Cocoa Butter

Natural, Very High Quality

Natural fat from the seeds of the fruit of the Cacao tree (grows in tropical regions), rich in oleic, stearic & palmitic fatty acids, contains also flavors (e.g. vanillic acid), sterols, tannins, & pigments. Solid fat, deodorized but still has characteristic odor, tan color. Soluble in warm alcohol or oils, insoluble in water.

CAS: 8002-31-2

INCI Name: Theobroma cacao (Cocoa) Seed Butter

Country of Origin: Italy 🇮🇹

Properties: High-quality skin softener, emollient and conditioner. Used as film forming agent, non-gelling thickener, and moisturizer in various applications. Emulsion stabilizer.

Use: Warm to melt before use, add to fatty phase of formula, usual concentrations: creams 3-6%, balms 6-60%. For external use only.

Applications: Creams, lotions, pomades, balms, protective creams, ointments, makeup products, conditioners.

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